In a state full of rich deli history, Mike’s is still considered a new kid on the block. The deli counter has numerous offerings and each item is handcrafted with excellence. Options include take-home pints of their truffle mac n cheese, or a classic Italian Sub with ham, salami, provolone, cherry peppers, lettuce, tomato, onion and oil and vinegar— but they do not shy away from custom sandwiches either. Handmade extruded and egg pastas are available for purchase, which sets Mike’s apart from the rest.
